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Travel and Tourism: blueberry muffins

Cupcakes Cranberry

INGREDIENTS:

• 1 cup flour ½
• 3 / 4 teaspoon salt
• 1 / 4 cup powdered sugar 2
• spoons and baking powder average
• 3 / 4 cup fresh or frozen blueberries
• 1 egg, lightly beaten
• 3 / 4 cup milk
• 1 / 3 cup oil
• Magdalena Cases

PREPARATION:

• Preheat oven to 200 º C.
• Mix flour, salt, powdered sugar and baking powder in a bowl.
• Make a hole in the center of the mixture.
• Spread the lemon zest and blueberries on top.
• Mix the egg milk and oil in a bowl or cup.
• Pour into the hole.
• Gently and slowly mix all in bowl. Do not go overboard to the mix or the muffins will form lumps.
mass
• Fill cupcake cases and bake for 12 to 15 minutes, until muffins are golden and spongy to the touch.

Remove from the oven

• Sprinkle sugar if desired and let stand until cool.

blueberry muffins

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