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tourist with Raisins Sausage and Apple

with Raisins Sausage and Apple

With this, it starts a new series of posts with which we want to to know the traditional recipes to New Zealand that you can sink your teeth if you visit the restaurants in that country.


INGREDIENTS: (4 people)

• 1 tablespoon olive oil 2-3
• fresh sausages per person depending on the size
1 carrot, diced 1 stalk
diced celery
• 2 red onions rolled
• 1 bay leaf 3
branches fresh thyme 8 raisins
• 1 green apple, cored and cut
1 ½ cups
vegetable broth
• 1 / 2 cup red wine
• freshly ground black pepper

STEPS:

• In a saucepan, heat the oil. Add the whole sausage and fry for 5 minutes turning occasionally.
• Preheat oven to 170C.
• Remove sausages and set aside.
• Add carrot, celery, onion, bay leaf and thyme to the pan, and stir while frying for three minutes.
Remove the pan
• fire. Return the sausages to the pan with the raisins, apples, vegetable stock and wine.
• Add freshly ground pepper and cook for an hour in the oven.
• Serve with mashed potatoes.

with Raisins Sausage and Apple

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