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travel prices: A Chardonnay in Table

A Chardonnay in Table
Take a Chardonnay in New Zealand means quality and diversity.

We present a variety of conditions in the regions where it develops, and a personal style when working with the grapes, which adds a complex and at the same loaded with fruit aroma.


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is the most widely planted grape variety in New Zealand, causing a variety of styles depending on the area. while the Auckland region is warmer and Chardonnays are rich and ripe, in the south (Gisborne) are much softer and lush, as well as having aromas of ripe peach and melon.



AS ACCOMPANY A CHARDONNAY:

is one of the most versatile wines in the table. The young and fresh Chardonnay (oak) is a good complement to a plate of seafood (scallops, crab, lobster ,...).

However, Chardonnay is recommended dishes foster stronger, more full of flavor, creamy sauces or containing.


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Although it was introduced in New Zealand in 1830, phylloxera took him away, until in 1970 reappeared causing a large increase in consumption and therefore an expansion of grape plantations throughout the country.

A Chardonnay in Table


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